Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, my way italian chicken alfredo. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

My Way Italian Chicken Alfredo is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. My Way Italian Chicken Alfredo is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have my way italian chicken alfredo using 21 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make My Way Italian Chicken Alfredo:

1. Get Fresh Chicken Fillets Cubed
2. Make ready Tblsp Ginger and Garlic Paste
3. Get Packet long flat pasta
4. Make ready Spaghetti
5. Take Tray Fresh Mushroom sliced
6. Get Large Onion Chopped
7. Make ready Spring onions chopped
8. Make ready Tblsp fresh Coriander
9. Take good olive oil
10. Make ready salt
11. Make ready cracked black pepper
12. Prepare For Sauce :
13. Prepare Tblsp butter
14. Prepare Tblsp flour
15. Take milk
16. Make ready good cheddar cheese
17. Get Black Pepper 1 1/4 tsp salt
18. Make ready Tblsp fresh chives
19. Prepare Garnish :
20. Make ready Sprinkle of Italian dried herbs
21. Get freshly chopped chives

Instructions to make My Way Italian Chicken Alfredo:

1. Boil your pasta and spaghetti in a large pot of water with 2 Tblsp of oil and 1/2 tsp salt.
2. In another pot Braise your onions till translucent and golden. Add in your chicken and ginger garlic paste and cook till tender.
3. Wash and slice your mushrooms. Add them into your pot with the chicken. Add in your chopped spring onions and coriander. Season with salt and pepper and cook for 5 -8 mins.
4. In a large saucepan, Add in your butter. Once melted, add in your flour and cook till a paste. Add in your milk and season.
5. Once your white sauce is simmering add in your chives and cook for about 5 mins till slightly thick.
6. Once slightly thick add in your 1 1/2 cups of the cheese and stir till all the cheese is melted and sauce is thick and creamy.
7. Drain your pasta and rinse slightly with cold water to stop the cooking processes. Once washed and drained add into the pot with the chicken and mix well.
8. Add in your sauce and remaining 1/2 cup cheese. Over low heat stir to melt the cheese and pasta to be creamy. Season with extra salt and pepper to taste. If the pasta is to thick for your liking you can always add more milk to loosen up.
9. Once done garnish with dried Italian herbs and fresh chopped chives.

So that’s going to wrap it up with this exceptional food my way italian chicken alfredo recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!