Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, quinoa pulao. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Quinoa pulao is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Quinoa pulao is something that I have loved my whole life.

This quinoa pulao is super quick to make if you have the mixed veggies ready. This is best served with a raita. Press the saute button on your IP. Pour oil to the steel insert.

To begin with this particular recipe, we have to prepare a few components. You can cook quinoa pulao using 15 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Quinoa pulao:

1. Make ready Ingredients-
2. Make ready 1 cup Quinoa
3. Take 3 cups Water
4. Prepare 1 cup Finely chopped onion and tomato
5. Prepare 1/2 cup Peanuts or sprouted moong
6. Take 1/2 tsp Rie
7. Prepare 1/2 tsp Cumin
8. Take 1 pinch Asafoetida (hing)
9. Take as needed Ghee or oil
10. Make ready 1 sprig Curry Leaves
11. Get 1 tsp Chaat masala
12. Prepare to taste Salt
13. Make ready 1/2 tsp Turmeric powder
14. Get 1 tsp Ginger- garlic paste
15. Take 1 Lemon juice

Healthy Vegetable Quinoa Pulao with cauliflower, paneer, sweet corn, green peas and whole I usually eat it in my salads but few months back I made quinoa pulao and it turned out really well, in. Quinoa vegetable pilaf is a protein rich, gluten free and delicious dish. It is quick and easy to make. This can be served as a main dish or side dish.

Steps to make Quinoa pulao:

1. Method: - - 1. Wash quinoa and pressure cook it with water for three whistles. - 2. Heat the ghee and add heeng, cumin, rye, curry leaves and ginger garlic paste. - 3. Add onions and cook till translucent. - 4. Add tomatoes, sprouted moong or peanuts and spices. - 5. Now mix the boiled quinoa with this. - 6. Tum off the gas. - 7. Add lemon juice and serve warm.

It is quick and easy to make. This can be served as a main dish or side dish. You'll fall in love with this wholesome and delicious pilaf, even you're not a big fan of quinoa! Flavored with Indian spices and loaded with veggies, this one-pot dish is a family. Sangeeta's quinoa shrimp pulao contains the best parts of pulao—it's timesaving, filling, and requires only one pot—but without any of the limp veggies and homogeneity (no knock on dad!!!

So that is going to wrap it up for this exceptional food quinoa pulao recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!