Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, my way italian chicken alfredo. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

My Way Italian Chicken Alfredo is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. My Way Italian Chicken Alfredo is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have my way italian chicken alfredo using 21 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make My Way Italian Chicken Alfredo:

1. Get 6 Fresh Chicken Fillets Cubed
2. Make ready 2 Tblsp Ginger and Garlic Paste
3. Take 1 (500 g) Packet long flat pasta
4. Get 50 g Spaghetti
5. Make ready 1 Tray Fresh Mushroom sliced
6. Get 1 Large Onion Chopped
7. Get 2 Spring onions chopped
8. Get 2 Tblsp fresh Coriander
9. Prepare 1/2 cup good olive oil
10. Get to taste salt
11. Take 2 tsp cracked black pepper
12. Prepare For Sauce :
13. Take 2 Tblsp butter
14. Make ready 4 Tblsp flour
15. Prepare 2-4 cups milk
16. Take 2 cups good cheddar cheese
17. Make ready 2 tsp Black Pepper 1 1/4 tsp salt
18. Get 2 Tblsp fresh chives
19. Take Garnish :
20. Make ready Sprinkle of Italian dried herbs
21. Take freshly chopped chives

Instructions to make My Way Italian Chicken Alfredo:

1. Boil your pasta and spaghetti in a large pot of water with 2 Tblsp of oil and 1/2 tsp salt.
2. In another pot Braise your onions till translucent and golden. Add in your chicken and ginger garlic paste and cook till tender.
3. Wash and slice your mushrooms. Add them into your pot with the chicken. Add in your chopped spring onions and coriander. Season with salt and pepper and cook for 5 -8 mins.
4. In a large saucepan, Add in your butter. Once melted, add in your flour and cook till a paste. Add in your milk and season.
5. Once your white sauce is simmering add in your chives and cook for about 5 mins till slightly thick.
6. Once slightly thick add in your 1 1/2 cups of the cheese and stir till all the cheese is melted and sauce is thick and creamy.
7. Drain your pasta and rinse slightly with cold water to stop the cooking processes. Once washed and drained add into the pot with the chicken and mix well.
8. Add in your sauce and remaining 1/2 cup cheese. Over low heat stir to melt the cheese and pasta to be creamy. Season with extra salt and pepper to taste. If the pasta is to thick for your liking you can always add more milk to loosen up.
9. Once done garnish with dried Italian herbs and fresh chopped chives.

So that is going to wrap it up with this exceptional food my way italian chicken alfredo recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!