Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, my way italian chicken alfredo. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

My Way Italian Chicken Alfredo is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. My Way Italian Chicken Alfredo is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook my way italian chicken alfredo using 21 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make My Way Italian Chicken Alfredo:

1. Prepare 6 Fresh Chicken Fillets Cubed
2. Take 2 Tblsp Ginger and Garlic Paste
3. Prepare 1 (500 g) Packet long flat pasta
4. Prepare 50 g Spaghetti
5. Prepare 1 Tray Fresh Mushroom sliced
6. Take 1 Large Onion Chopped
7. Take 2 Spring onions chopped
8. Take 2 Tblsp fresh Coriander
9. Prepare 1/2 cup good olive oil
10. Get to taste salt
11. Take 2 tsp cracked black pepper
12. Get For Sauce :
13. Take 2 Tblsp butter
14. Prepare 4 Tblsp flour
15. Take 2-4 cups milk
16. Prepare 2 cups good cheddar cheese
17. Take 2 tsp Black Pepper 1 1/4 tsp salt
18. Take 2 Tblsp fresh chives
19. Get Garnish :
20. Get Sprinkle of Italian dried herbs
21. Make ready freshly chopped chives

Steps to make My Way Italian Chicken Alfredo:

1. Boil your pasta and spaghetti in a large pot of water with 2 Tblsp of oil and 1/2 tsp salt.
2. In another pot Braise your onions till translucent and golden. Add in your chicken and ginger garlic paste and cook till tender.
3. Wash and slice your mushrooms. Add them into your pot with the chicken. Add in your chopped spring onions and coriander. Season with salt and pepper and cook for 5 -8 mins.
4. In a large saucepan, Add in your butter. Once melted, add in your flour and cook till a paste. Add in your milk and season.
5. Once your white sauce is simmering add in your chives and cook for about 5 mins till slightly thick.
6. Once slightly thick add in your 1 1/2 cups of the cheese and stir till all the cheese is melted and sauce is thick and creamy.
7. Drain your pasta and rinse slightly with cold water to stop the cooking processes. Once washed and drained add into the pot with the chicken and mix well.
8. Add in your sauce and remaining 1/2 cup cheese. Over low heat stir to melt the cheese and pasta to be creamy. Season with extra salt and pepper to taste. If the pasta is to thick for your liking you can always add more milk to loosen up.
9. Once done garnish with dried Italian herbs and fresh chopped chives.

So that’s going to wrap this up with this exceptional food my way italian chicken alfredo recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!