Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, milk braised pork. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Milk Braised Pork is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Milk Braised Pork is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook milk braised pork using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Milk Braised Pork:

1. Prepare 6 Pork Loin Steaks/chop
2. Prepare 1 chopped onion
3. Make ready 1/2 Garlic
4. Get Mushrooms
5. Prepare 200 ml Milk
6. Make ready 400 ml stock of your choice

Steps to make Milk Braised Pork:

1. Chop onion and garlic finely and mushroom to desired size.
2. If using chops remove meat from bone. Chop pork into slices
3. Heat a deep pan with a little oil until smoking. Add onions, garlic and pork and brown for a few minutes.
4. Add the mushrooms then a few minutes later add the stock and milk. I used chicken stock but would have probably worked better with pork if available,:-)
5. Allow to simmer for 10 minutes the sauce should have reduced and thickened by that time. You can add a little bit of plain flour to help thicken if desired.
6. Now you can dish up. Enjoy!

So that is going to wrap this up with this exceptional food milk braised pork recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!