Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, quinoa rice tikki. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Quinoa Rice Tikki is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Quinoa Rice Tikki is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have quinoa rice tikki using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Quinoa Rice Tikki:

1. Make ready cooked quinoa (makes around 10)
2. Make ready cooked rice
3. Make ready roasted chickpea flour
4. Make ready rice flour
5. Take onion chopped
6. Take ginger garlic paste
7. Take tomato paste
8. Take green chilies chopped
9. Make ready coriander roots chopped
10. Make ready salt
11. Make ready coriander powder
12. Get cumin powder
13. Take flax seed powder
14. Take garam masala powder
15. Take dry mango powder (amchur)
16. Get oil to shallow fry
17. Take red chilli flakes

Instructions to make Quinoa Rice Tikki:

1. In a bowl, mix all the above mentioned ingredients (except oil) and knead into a dough. Divide into equal portions and shape as desired. Refrigerate for 30 minutes.
2. Heat a little oil and shallow fry the tikkis in batches on both sides till light golden in colour. Drain on a kitchen towel.
3. Serve them hot with green chutney or tomato ketchup.

So that’s going to wrap this up for this special food quinoa rice tikki recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!