Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vickys fusilli & veg with anchovy glaze, gf df ef sf nf. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vickys Fusilli & Veg with Anchovy Glaze, GF DF EF SF NF is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Vickys Fusilli & Veg with Anchovy Glaze, GF DF EF SF NF is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have vickys fusilli & veg with anchovy glaze, gf df ef sf nf using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vickys Fusilli & Veg with Anchovy Glaze, GF DF EF SF NF:

1. Prepare dry gluten-free fusilli pasta
2. Prepare anchovy fillets in oil, drained and roughly chopped - reserve oil
3. Get oil from anchovy jar
4. Prepare garlic, finely chopped
5. Make ready chilli flakes or to taste
6. Take small broccoli florets
7. Get sweetcorn
8. Take Salt & pepper

Instructions to make Vickys Fusilli & Veg with Anchovy Glaze, GF DF EF SF NF:

1. Start cooking the pasta in boiling, salted water according to the pack instructions
2. Add the broccoli and sweetcorn to the pasta pan when the pasta is almost ready and cook them through
3. Meanwhile, heat the anchovy oil in a frying pan then add in the anchovies and garlic
4. Cook until the anchovies have melted down and formed a paste with the oil, it'll just take seconds
5. Stir in the chilli flakes and take the pan off the heat
6. Drain the pasta but reserve the pan water
7. Pour the pasta and veg into the frying pan and coat with the anchovy paste
8. Add some of the pasta water to thin the anchovy coating
9. Season to taste and serve immediately

So that is going to wrap this up with this special food vickys fusilli & veg with anchovy glaze, gf df ef sf nf recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!