Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, "thai" noodles with shrimp. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

"Thai" Noodles with Shrimp is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. "Thai" Noodles with Shrimp is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have "thai" noodles with shrimp using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make "Thai" Noodles with Shrimp:

1. Prepare soy sauce
2. Get brown sugar
3. Prepare ground ginger
4. Prepare sesame oil
5. Take sriracha chili sauce (or more for more spice)
6. Get peanut butter (see note in step 1)
7. Make ready honey
8. Get fettuccini or spaghetti noodles
9. Make ready olive oil
10. Prepare zucchini, sliced into coins then in half
11. Take mushrooms, chopped
12. Make ready onion, diced
13. Prepare garlic, minced
14. Prepare shrimp, deveined and tails removed
15. Get cilantro, chopped
16. Make ready green onions

Steps to make "Thai" Noodles with Shrimp:

1. In a measuring cup (or medium bowl) whisk together the soy sauce, brown sugar, ginger, sriracha, sesame oil, peanut butter** (if you'd prefer more texture, leave the peanut butter out of the sauce and top finished pasta with 1/4 cup chopped peanuts instead) and honey until well blended (of using the peanut butter, sauce will be slightly lumpy, but the peanut butter will fully melt and absorb when added to the hot ingredients). Set aside.
2. Start a large pot of water on high heat. Start step 3 while water is heating.
3. While waiting on the water to come to a boil, in a large skillet, add the olive oil and heat on medium heat. Once water reaches a boil, add the fettuccini noodles to the pot and cook according to package directions. Add to the skillet the mushrooms, zucchini and onions. Cook for about 5 minutes or so, while your pasta is cooking. After 5 or so minutes, add the garlic. Cook a minute or so more, until fragrant.
4. Next add the shrimp to the skillet. Cook, stirring often, until shrimp is cooked through (3-4 more minutes).
5. Your pasta should be done cooking by now. Drain the pasta and return to the pot.
6. Add the cooked shrimp and veggies to the pot with the cooked pasta. Pour the soy sauce mixture over the top and stir everything around with a wooden spoon until the sauce has coated everything. Stir in the cilantro and green onions. **(If using chopped peanuts instead of peanut butter in the sauce, then top individual portions with them).

So that is going to wrap this up for this special food "thai" noodles with shrimp recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!