Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, quinoa rice tikki. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Quinoa Rice Tikki is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Quinoa Rice Tikki is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook quinoa rice tikki using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Quinoa Rice Tikki:

1. Prepare 1 cup cooked quinoa (makes around 10)
2. Get 1/2 cup cooked rice
3. Take 2 tbsp roasted chickpea flour
4. Get 1 tbsp rice flour
5. Take 1 onion chopped
6. Make ready 1 tsp ginger garlic paste
7. Make ready 1 tsp tomato paste
8. Take 1-2 green chilies chopped
9. Make ready 1/4 cup coriander roots chopped
10. Prepare to taste salt
11. Get 1 tsp coriander powder
12. Get 1 tsp cumin powder
13. Make ready 1 tsp flax seed powder
14. Get 1/2 tsp garam masala powder
15. Take 1/2 tsp dry mango powder (amchur)
16. Make ready as needed oil to shallow fry
17. Get 1/2 tsp red chilli flakes

Steps to make Quinoa Rice Tikki:

1. In a bowl, mix all the above mentioned ingredients (except oil) and knead into a dough. Divide into equal portions and shape as desired. Refrigerate for 30 minutes.
2. Heat a little oil and shallow fry the tikkis in batches on both sides till light golden in colour. Drain on a kitchen towel.
3. Serve them hot with green chutney or tomato ketchup.

So that is going to wrap it up for this special food quinoa rice tikki recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!