Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spicy asian cucumber salad. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Asian Cucumber Salad - healthy cucumber salad with Asian spices. A perfect appetizer for any meals. The key to making a great Asian cucumber salad lies in the dressing. My recipe is garlicky, spicy, savory, with just a touch of sweetness and tartness.

Spicy Asian Cucumber Salad is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Spicy Asian Cucumber Salad is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have spicy asian cucumber salad using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spicy Asian Cucumber Salad:

1. Take 6-7 Persian cucumbers
2. Prepare 1/4 c rice vinegar
3. Make ready 1/2 tsp sea salt
4. Get 2 tsp shoyu or tamari
5. Prepare 2 tsp agave syrup or sugar
6. Make ready 1 tsp sesame oil
7. Make ready 1 clove garlic, crushed
8. Take 1 tsp crushed red pepper flakes
9. Make ready 1/2 tsp sriracha sauce, or to taste

Marinated cucumbers tossed with chili flakes, chili oil, and fresh herbs! Random fact about me: I can eat an excessive amount of cucumbers. I definitely eat more than my fair share and have been known to hoard them in my. I had a cucumber salad at a Thai restaurant and was looking for something similiar to make at home.

Instructions to make Spicy Asian Cucumber Salad:

1. Wash and trim cucumbers. Cut into chunks. Place cucumbers in a bowl.
2. Place remainder of ingredients in the bowl.
3. Toss ingredients well to combine.
4. Top with sesame seeds as a garnish if you wish. Serve.

I definitely eat more than my fair share and have been known to hoard them in my. I had a cucumber salad at a Thai restaurant and was looking for something similiar to make at home. This is a great change of pace from the standard vinegar cucumber recipe. I left out the peppers because I don't like spicy. I'm looking forward to employing some of our bumper cucumber crop on this.

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