Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, quinoa paniyaram. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Quinoa Paniyaram is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Quinoa Paniyaram is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook quinoa paniyaram using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Quinoa Paniyaram:

1. Get cooked quinoa
2. Get semolina
3. Make ready curd
4. Make ready water
5. Get chopped green chillies
6. Make ready Salt
7. Take kitchen king masala
8. Make ready eno fruit salt/ baking soda
9. Get Chopped onion,capsicum,cabbage (as needed)
10. Get Oil
11. Make ready mustard seeds

Steps to make Quinoa Paniyaram:

1. Make a batter with slightly roasted semolina along with water & curd
2. Add boiled quinoa to this batter & mix well. Adjust the consistency by adding little water at a time.
3. Let it rest for 5-10 minutes.
4. After that season it with salt & kitchen king masala (if u dont have this handy you can use pav bhaji masala or just red chilli powder & garam masala)
5. Add finely chopped veggies to it & give it a good mix. Lastly add eno/baking soda for instant fermentation.
6. Heat up the appe/paniyaram pan with little oil & mustard seeds.
7. Add the batter into cavities of pan & cover & cook from both sides for about 5-7 minutes. & they are ready to be served. Enjoy 🤗

So that is going to wrap it up with this exceptional food quinoa paniyaram recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!