Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, green veg with paneer. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mustard Green Saag Paneer, is the last in a series of six recipes inspired by Vegetables From Down The Road. Saag Paneer is one of my favorite dishes. The word Saag means any leafy green vegetable. Paneer is an Indian farmer's cheese, which many Indians make at home.

Green veg with paneer is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Green veg with paneer is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook green veg with paneer using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Green veg with paneer:

1. Make ready 100 gm cauliflower
2. Get 1 big capsicum
3. Make ready 100 gm carrot
4. Take 50 gm fanasi
5. Take 1 big potato
6. Make ready 100 gm paneer
7. Prepare 100 gm green piece
8. Prepare Half table spoon salt
9. Prepare Half tbs chilli flakes
10. Make ready Half tbs Oregano
11. Get Half tbs oil

It combines the goodness of leafy vegetable in form of Spinach with Paneer which is rich in proteins and low in calories. Spinach is one of the healthiest green vegetables and is packed with protein, calcium, iron, magnesium, potassium, Vitamin A and folate. Many use ghee, cream and/or yoghurt, and of course paneer (cottage cheese). The conventional approach is to have paneer in a dish with green peas in a mildly spiced tomato gravy.

Instructions to make Green veg with paneer:

1. Firs vegetables na medium size na piece karo
2. Ek pan ma oil garam karo,pachhi tema veg add kari swad mujab salt add karo
3. Medium flame par veg santali lo
4. Tema paneer, chilli flakes, oregano,haldi add kari, green chatani saathe serv karo

Many use ghee, cream and/or yoghurt, and of course paneer (cottage cheese). The conventional approach is to have paneer in a dish with green peas in a mildly spiced tomato gravy. I set out to make a vegan version (also gluten-free) of matar paneer so you can still enjoy this flavour-packed dish! Using tofu in place of paneer The paneer recipe with crispy sauteed veggies is one of the fastest and easiest Indian dishes. The crispiness of veggies such as corn, bell peppers, broccoli will take the dish a notch higher with the added advantage of nutrients.

So that’s going to wrap this up with this exceptional food green veg with paneer recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!