Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, keto chicken and kimchi rice bake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Keto chicken and kimchi rice bake is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Keto chicken and kimchi rice bake is something which I have loved my whole life. They’re fine and they look wonderful.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook keto chicken and kimchi rice bake using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Keto chicken and kimchi rice bake:

1. Make ready 1 small head of cauliflower
2. Take 2 cups chicken cooked and chopped
3. Take 1 cup kimchi chopped, or to taste
4. Get 2/3 cup juice from kimchi jar or to taste
5. Make ready 1 cup shredded mozzarella cheese divided, or to taste
6. Prepare 1 green onion cut into 1/2 inch pieces
7. Prepare 1/4 cup green onion thinly sliced to garnish (optional)

Loosely cover the assembled dish and refrigerate until ready to bake. In the meantime, lightly grease a cake pan and set aside. Then, transfer the mixture to the cake pan. Then, transfer the mixture to the cake pan.

Instructions to make Keto chicken and kimchi rice bake:

1. Put the cauliflower into food processor and pulse it a few time so the cauliflower become the size of a grain of rice. Transfer it to a large microwavable bowl and microwave for about 4-5 minutes.
2. In the meantime, lightly grease a cake pan and set aside.
3. When the cauliflower is done, stir in chicken, kimchi, kimchi juice, 2/3 cup of mozzarella cheese, and large green onion pieces. Then, transfer the mixture to the cake pan.
4. Put the cake pan in the fryer basket and air fry at 360F (180C) for about 4 minutes. Then, sprinkle the rest of the mozzarella cheese over the top and air fry again at 360F (180C) for 3-4 minutes until the cheese melts.

Then, transfer the mixture to the cake pan. Then, transfer the mixture to the cake pan. Keto chicken and kimchi rice bake step by step. Put the cauliflower into food processor and pulse it a few time so the cauliflower become the size of a grain of rice. In the meantime, lightly grease a cake pan and set aside..

So that’s going to wrap this up for this special food keto chicken and kimchi rice bake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!