How to Prepare Award-winning Shrimp mayonnaise

Shrimp mayonnaise
Shrimp mayonnaise

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, shrimp mayonnaise. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Shrimp mayonnaise is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Shrimp mayonnaise is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have shrimp mayonnaise using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Shrimp mayonnaise:
  1. Make ready shrimps
  2. Make ready broccoli
  3. Make ready mayonnaise
  4. Prepare ketchup
  5. Prepare honey
  6. Make ready lemon liquid
  7. Prepare cornstarch
Steps to make Shrimp mayonnaise:
  1. Dice broccoli into pieces. Boil it.
  2. Peel raw shrimp, start underneath, where their legs are attached. If you like, leave the last tail segment on for looksPeel Shrims and clean.
  3. Devein by making a shallow slit down the middle of the back to expose the black intestine. Lift out the black vein with the point of a paring knife and wipe it off on a paper towel. You can also rinse it out under cold running water
  4. Combine cornstarch and shrimps in a small bowl.
  5. Make mayonnaise sauce. Combine all seasonings,mayonnaise, ketchup, honey and lemon liquid.
  6. Heat oil in a frying pan.Fry shrimps Perside until golden brown. Add boiled pieces of broccolis in a frypan and mix it.
  7. Place step5 in a plate and pour mayonnaise sauce on it! It's done. ๐Ÿ˜Š

So that’s going to wrap this up with this special food shrimp mayonnaise recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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