Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, easy lemon basil aioli. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Easy Lemon Basil Aioli is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Easy Lemon Basil Aioli is something which I’ve loved my entire life. They’re nice and they look fantastic.

Turn mayonnaise into something special by blending it with fresh basil, lemon zest, and garlic in this easy recipe for an aioli-style dip. Combine mayonnaise and basil in a food processor; blend until mixed and mayonnaise turns slightly green. Add garlic; process until well blended. Watch how to make restaurant-style aioli in this short recipe video!

To begin with this particular recipe, we must first prepare a few ingredients. You can have easy lemon basil aioli using 6 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Easy Lemon Basil Aioli:

1. Prepare 1/2 cup mayonnaise (I like Best Foods/Hellman's for this recipe.)
2. Take 1/4 cup extra virgin olive oil
3. Take zest of 1/4 to 1/2 a lemon, depending on how much you like lemon flavor
4. Make ready 10-15 leaves fresh basil, chiffonaded (or 1 to 2 teaspoons dry basil)
5. Take 1 medium clove garlic, grated (or 1/4 to 1/2 teaspoon garlic powder - not garlic salt)
6. Take 1-2 Tablespoons fresh lemon juice

I'll definitely make this again, but I'll probably use a little less mayo and lemon juice and a little more garlic in the aioli. Make homemade lemon aioli (garlic lemon mayonnaise) in a blender with this fast and easy recipe. Serve with salads, sandwiches or as a dip. Preparation Mix all ingredients in medium bowl.

Steps to make Easy Lemon Basil Aioli:

1. Put it all in a bowl, mix it up thoroughly, and enjoy!

Serve with salads, sandwiches or as a dip. Preparation Mix all ingredients in medium bowl. Combine mayonnaise and basil in a food processor; blend until mixed and mayonnaise turns slightly green. My easy aioli recipe is made with—wait for it—mayonnaise! Essentially, you're using mayonnaise as the creamy base.

So that’s going to wrap it up with this exceptional food easy lemon basil aioli recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!