Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, dry fry green beans. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Do you order green beans with your fried chicken with the justification that it makes the meal slightly healthier? If the green bean dishes you're familiar with are the type with mushy beans and flavorless sauce, these dry fried green beans (or Gan Bian Si Ji Dou) will blow your mind. These dry-fried green beans are tender, juicy and packed with umami, savory flavors. My mind goes straight to dry-fried green beans when I think about Szechuan food.

Dry Fry Green Beans is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Dry Fry Green Beans is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have dry fry green beans using 11 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Dry Fry Green Beans:

1. Get 1 pound green beans
2. Prepare 1/2 pound chicken, pork, shrimp, tofu
3. Prepare 3-4 cloves garlic
4. Make ready 1 inch piece ginger
5. Make ready 1-2 carrots
6. Take 1/4-1/2 onion
7. Get 1 1/2 tablespoon fish or soy sauce
8. Get 1 tablespoon chili sauce (optional, to taste)
9. Make ready 1 ground black pepper to taste
10. Make ready 1 salt to taste
11. Prepare 3 tablespoon oil for frying

The green beans are shallow-fried, a method which blisters them on the outside and renders them tender on the inside, with a whisper of a chew. The time I had Blistered Green Beans with Garlic was one of those occasions. This recipe is Chris Morocco's riff on a classic Sichuan preparation for dry-fried green beans, which was where my cooking education started. Chris: Hey guys, here are the dry-fried green beans for BA dot com.

Instructions to make Dry Fry Green Beans:

1. Get everything together
2. Clean your green beans, either use whole, or cut to a length you prefer.
3. Clean your carrots and slice. I just do rounds, but Julianne would be nice.
4. Clean and mince your garlic
5. Clean and mince your ginger
6. Slice/dice your onion, i like thin slices, but do what you like.
7. Slice your meat, strips seem to work well in this, if using tofu, medium sized cubes work well, shrimp use as you wish, usually whole, I like to take the shell off.
8. Put oil in wok/stir-fry/skillet, put on medium to medium high heat
9. Once oil is hot, add all the vegetables, garlic and ginger, first
10. Stir fry until the green beans and veggies are just over done. Yes, that's not a typo, winkled, some dark spots. Add the chili sauce, stir it in.
11. Add the protein, stir constantly.
12. When the protein is just done, add fish/soy sauce.
13. Stir until fish/soy sauce is pretty much dried up. Taste, add salt and pepper, stir, taste. Turn off heat.
14. Garnish with sesame seeds, green onion, etc.

This recipe is Chris Morocco's riff on a classic Sichuan preparation for dry-fried green beans, which was where my cooking education started. Chris: Hey guys, here are the dry-fried green beans for BA dot com. Sichuan Dry-fried Green Beans is a traditional dish among Chinese Han people and belongs to Sichuan Cuisine. Due to its easy cooking method and the great value of green beans, the dish has now become sought-after throughout China. Dry-fried green beans are one of Sichuan's most famous recipes.

So that’s going to wrap this up with this special food dry fry green beans recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!