Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, creamy baked mac and cheese. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Creamy Baked Mac and Cheese is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Creamy Baked Mac and Cheese is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have creamy baked mac and cheese using 13 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Baked Mac and Cheese:
- Make ready Macaroni Pasta
- Get Sauce
- Prepare butter
- Take flour
- Prepare whole milk
- Make ready white wine
- Take white american cheese
- Get shredded mild cheddar
- Make ready salt
- Take pepper
- Prepare Topping
- Make ready butter, melted
- Prepare garlic herb bread crumbs
Instructions to make Creamy Baked Mac and Cheese:
- Heat oven to 350°F
- Grease an 8x8 casserole dish
- Cook pasta 2-3 minutes less than called for, drain, set aside.
- In a saucepan, melt butter with salt and pepper.
- Once melted, add flour and stir until smooth. Let cook for 1 minute.
- Add milk and wine, bring to a boil while whisking.
- Add cheeses and stir until melted.
- Pour over cooked pasta and add to the greased dish.
- Combine the bread crumbs and melted butter in a small bowl.
- Sprinkle topping over pasta and bake uncovered for 30 minutes.
- Adapted slightly from the following: http://mommyimhungry.blogspot.com/2011/08/cheesy-macaroni-and-cheese.html?m=1
So that’s going to wrap this up for this special food creamy baked mac and cheese recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
