Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, potato and green soybeans potage. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Potato and Green Soybeans Potage is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Potato and Green Soybeans Potage is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have potato and green soybeans potage using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Potato and Green Soybeans Potage:
- Get 1 Potato (Haruka)
- Get 1/4 Onion
- Take 50 g Green soybeans
- Prepare 12 g Butter
- Prepare 200 ml Water
- Take Chicken stock cube 1
- Prepare 100 ml Soy milk
Instructions to make Potato and Green Soybeans Potage:
- Peel the potato and cut it into slices, chop the onion, and peel the green soybeans.
- Put the butter, onions and green soybeans into a heat-resistant plate.Heat in microwave. (600w 4min)
- Put the potatoes, Chicken stock cube and water into another heat-resistant plate. Heat in a microwave. (600w 5min)
- Put the microwaved ingredients in a blender.
- Mix the ingredients and soy milk well.
- Warm the potage and pour into bowls.
- Enjoy!
So that is going to wrap this up for this exceptional food potato and green soybeans potage recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
