Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, penne chicken ala king. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Penne chicken ala king is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Penne chicken ala king is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook penne chicken ala king using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Penne chicken ala king:

1. Prepare previously cooked chicken fillet
2. Get Penne pasta
3. Prepare onion finely chopped
4. Take red and green chillies finely chopped
5. Prepare green pepper finely chopped
6. Prepare chopped carrots and boiled
7. Take Knorr chicken aka king sauce
8. Make ready milk
9. Get cumin
10. Prepare ground coriander
11. Prepare garlic powder
12. Take ginger powder
13. Get BBQ

Steps to make Penne chicken ala king:

1. Boil the penne pasta in oil and salt water
2. Pour oil in a pot to prepare to fry onion
3. Boil carrots
4. Once boil the carrots drain and upside
5. Pour onion chillies and green pepper on the frying pot
6. Once fried then add carrots
7. Season it and add the chicken
8. Stir the pot and let it cook for a while
9. Once it's cooked fetch the Knorr chicken alarm long sauce and follow the instructions
10. In a pasta pot add the chicken mixture and pour milk and the sauce let it thickens for few minutes the serve your pasta penne chicken ala king

So that is going to wrap it up for this special food penne chicken ala king recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!