Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, quinoa pongal. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Quinoa Pongal is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Quinoa Pongal is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have quinoa pongal using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Quinoa Pongal:
- Make ready quinoa, soaked for an hour
- Take split moong dal (green gram), soaked for an hour
- Get oil
- Make ready dry red chilies
- Get mustard seeds
- Make ready asafoetida
- Take curry leaves
- Make ready grated ginger
- Get whole peppercorns
- Get split urad dal (black gram)
- Take slit green chilies (opt)
- Get salt
- Get ghee
- Get coriander leaves, chopped
Steps to make Quinoa Pongal:
- Pressure cook the dal and quinoa in 2 cups water for 5-6 whistles. Add salt to taste and mash well. keep aside.
- Heat oil in a pan and temper with mustard seeds and dry red chilies. After it stops spluttering, add the asafoetida, curry leaves, urad dal, ginger, peppercorns and green chilies. Saute for a few seconds.
- Pour this tempering over the cooked pongal. Drizzle some ghee and garnish with coriander leaves. Serve as it is or with some idli podi, coconut chutney or pickle for a sumptuous breakfast.
So that is going to wrap it up for this special food quinoa pongal recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
