Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, asian shrimp omelet. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Asian Shrimp Omelet is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Asian Shrimp Omelet is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook asian shrimp omelet using 20 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Asian Shrimp Omelet:

1. Take medium peeled shrimp, tails removed
2. Take soy sauce
3. Take rice vinegar
4. Take peanut butter
5. Prepare sesame oil
6. Get guava juice
7. Take Juice from 1/2 an orange
8. Prepare minced/ fresh ginger
9. Make ready of a fresh jalapeño, minced
10. Take minced green onion
11. Take honey
12. Make ready black pepper
13. Make ready salt
14. Get minced white onion
15. Get slice mushrooms
16. Make ready canola oil or vegetable oil
17. Take eggs
18. Get cilantro, chopped
19. Take bean sprouts
20. Make ready corn starch

Steps to make Asian Shrimp Omelet:

1. In a bowl, combine soy sauce, rice vinegar, peanut butter, sesame oil, jalapeño, orange juice, guava juice, ginger, honey, and salt@peper
2. Stir together and pour into a Ziplock bag. Add your shrimp in the bag and marinate in the fridge for 30 minutes.
3. While your shrimp is marinating, slice and roughly chop the mushrooms and mince the onion.
4. In a small pan over medium heat, sauté the mushroom and onions in either canola oil or vegetable oil until the onions are translucent, about 3-4 minutes.
5. Remove shrimp from marinade and add it to the onion and mushroom mixture.
6. Put marinade and corn starch in a small sauce pan over medium-low heat and boil until it is thick and becomes a sauce.
7. In a small bowl, lightly beat eggs, then add them to medium pan over medium heat.
8. Add the shrimp, mushrooms, onions, and a few tablespoons of the sauce to the eggs so the become part of the omelet.
9. Let the egg mixture sit to cook, occasionally shimmying the pan to prevent from sticking, until mostly cooked. Fold omelet in half, transfer it onto a plate and serve with sauce. (If desired garnish with some chopped green onion)

So that’s going to wrap this up for this exceptional food asian shrimp omelet recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!