Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, quinoa pongal. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Quinoa Pongal is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Quinoa Pongal is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook quinoa pongal using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Quinoa Pongal:

1. Prepare 1/2 cup quinoa, soaked for an hour
2. Prepare 1/2 cup split moong dal (green gram), soaked for an hour
3. Make ready 2 tbsp. oil
4. Prepare 1-2 dry red chilies
5. Take 1/2 tsp. mustard seeds
6. Make ready pinch asafoetida
7. Prepare 1 sprig curry leaves
8. Take 1 tsp. grated ginger
9. Get 8-10 whole peppercorns
10. Make ready 1 tsp. split urad dal (black gram)
11. Make ready 1-2 slit green chilies (opt)
12. Get to taste salt
13. Prepare 1 tbsp. ghee
14. Prepare 1-2 tsp. coriander leaves, chopped

Steps to make Quinoa Pongal:

1. Pressure cook the dal and quinoa in 2 cups water for 5-6 whistles. Add salt to taste and mash well. keep aside.
2. Heat oil in a pan and temper with mustard seeds and dry red chilies. After it stops spluttering, add the asafoetida, curry leaves, urad dal, ginger, peppercorns and green chilies. Saute for a few seconds.
3. Pour this tempering over the cooked pongal. Drizzle some ghee and garnish with coriander leaves. Serve as it is or with some idli podi, coconut chutney or pickle for a sumptuous breakfast.

So that’s going to wrap it up with this special food quinoa pongal recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!