Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, quinoa dum biryani. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Quinoa Dum Biryani is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Quinoa Dum Biryani is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have quinoa dum biryani using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Quinoa Dum Biryani:
- Prepare Quinoa
- Take Finely chopped onion
- Take Finely chopped garlic
- Prepare chopped baby corn
- Make ready Chopped coriander for garnishing
- Make ready Boiled green peas
- Get Chopped french beans
- Make ready Baby Tomatoes
- Get Biryani masala / Garam masala
- Prepare Haldi powder
- Make ready Red chilli powder
- Get Salt
- Take Oil
- Take Cashew nuts fried
Steps to make Quinoa Dum Biryani:
- Wash and soak Quinoa in sufficient water for half an hour
- Cook covered for 10 to 15 minutes on low heat, stir in between
- Cooked Quinoa
- Heat oil in a pan and fry cashew nuts and keep aside
- In the same pan, add finely chopped onion, and sauté till golden brown.
- Add all chopped Veggies, and add all spices including biryani masala.. adjust salt as per taste
- Now add cooked Quinoa
- Mix well and cook covered for next 5 to 10 minutes on very low heat
- Lastly, garnish with chopped coriander and fried cashew nuts, and serve hot immediately. Enjoy endlessly health with taste…
So that is going to wrap this up with this special food quinoa dum biryani recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
