Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, ginza-style chari haipin (sweet and sour pork chop). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Ginza-Style Chari Haipin (Sweet and Sour Pork Chop) is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Ginza-Style Chari Haipin (Sweet and Sour Pork Chop) is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have ginza-style chari haipin (sweet and sour pork chop) using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ginza-Style Chari Haipin (Sweet and Sour Pork Chop):

1. Take 2 Pork loin (for tonkatsu)
2. Prepare 1 thumb Ginger
3. Get 1/4 tsp △Salt
4. Prepare 1 tbsp △Sake
5. Take 1 Egg white
6. Take 1 Green onion
7. Make ready 1/2 tsp ☆Chinese soup stock base
8. Take 1 tbsp ☆Sugar
9. Get 1 tbsp ☆Soy sauce
10. Make ready 2 tbsp ☆Vinegar
11. Make ready 1/4 tsp ☆Salt
12. Get 1 Katakuriko

Instructions to make Ginza-Style Chari Haipin (Sweet and Sour Pork Chop):

1. Wrap the pork in some plastic wrap and use a rolling pin to roll it out to about 1 cm thickness.
2. Rub the grated ginger and △ ingredients onto the meat.
3. Next, rub with egg white, coat in katakuriko, and fry in oil until crispy.
4. Make the sauce in a small pot. Heat 100 ml of water and the ☆ ingredients. Once it begins to boil, add katakuriko mixed with water to thicken the sauce.
5. Cut the fried pork into bite-sized pieces and transfer to a plate. Top with the sauce from Step 4 and garnish with chopped green onions.

So that’s going to wrap it up with this exceptional food ginza-style chari haipin (sweet and sour pork chop) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!