Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, quinoa dum biryani. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Quinoa Dum Biryani is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Quinoa Dum Biryani is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook quinoa dum biryani using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Quinoa Dum Biryani:
- Get 1 cup Quinoa
- Prepare 1 tablespoon Finely chopped onion
- Prepare 1 teaspoon Finely chopped garlic
- Take 4 chopped baby corn
- Take Chopped coriander for garnishing
- Prepare 1 tablespoon Boiled green peas
- Take 1 tablespoon Chopped french beans
- Make ready 10 Baby Tomatoes
- Prepare 1 teaspoon Biryani masala / Garam masala
- Make ready 1/4th teaspoon Haldi powder
- Get 1/2 teaspoon Red chilli powder
- Take to taste Salt
- Prepare 1 tablespoon Oil
- Prepare 10 Cashew nuts fried
Instructions to make Quinoa Dum Biryani:
- Wash and soak Quinoa in sufficient water for half an hour
- Cook covered for 10 to 15 minutes on low heat, stir in between
- Cooked Quinoa
- Heat oil in a pan and fry cashew nuts and keep aside
- In the same pan, add finely chopped onion, and sauté till golden brown.
- Add all chopped Veggies, and add all spices including biryani masala.. adjust salt as per taste
- Now add cooked Quinoa
- Mix well and cook covered for next 5 to 10 minutes on very low heat
- Lastly, garnish with chopped coriander and fried cashew nuts, and serve hot immediately. Enjoy endlessly health with taste…
So that is going to wrap this up with this exceptional food quinoa dum biryani recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
