
Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, stir fry: beef. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Stir fry: Beef is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Stir fry: Beef is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have stir fry: beef using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Stir fry: Beef:
- Take 1/2 lb ground beef, or beef sheets (strips? Thin slices)
- Take 2 cups rice, or a batch of noodles
- Prepare 1 large onion, chopped
- Get 1 bell pepper (capsicum), chopped (optional)
- Get 5 cloves garlic, minced
- Make ready 2 cups frozen mixed vegetables
- Take 2 cups frozen broccoli
- Take 2 carrots, peeled and chopped (optional)
- Make ready 2 beef bouillon cubes (or 1 tbsp bouillon paste, powder, etc)
- Get Soy sauce. A lot of soy sauce. To taste
- Prepare 2 tbsp brown sugar
- Prepare 2 tsp pepper
- Get 2 tsp salt
- Prepare 1 tsp sesame oil
- Take 1 tsp mirin (optional, makes it sweeter)
- Prepare 1 tsp red chili flakes (optional)
- Get A Few Drops of rice vinegar. DROPLETS!
Taste of Home has the best beef stir fry recipes from real cooks, featuring reviews, ratings, how-to videos and tips. Stir-frying is a quick and healthy way to get dinner on the table on a busy weeknight but delicious enough to serve at a gathering with friends. From a warming stir-fried beef with onions to beef with Chinese green beans, there are plenty of recipes to choose from to please the whole family. Easy Beef Stir Fry is the perfect Chinese-restaurant-style dish that you can make at home.
Instructions to make Stir fry: Beef:
- Take your meat out to defrost, if frozen, well before dinner or lunch time. Don't forget!
- In a small (deep, not shallow) bowl or cup, pour your soy sauce, chili flakes, brown sugar, rice vinegar, and mirin. Droplets of vinegar. It is Powerful. Don't add a lot. Mix this well, and don't freak out if the sugar stays solid. It's fine. Just give it a stir again before adding it and scrape all the sugar sludge out of the bowl when you use it.
- In, to be specific, a medium short handled soup pot, put your sesame oil, onions, bell peppers, garlic, mixed veggies, and broccoli. Don't be shy with the salt and pepper, because the meat and your rice or pasta will drown it out. Stir and cook until the onions are glossy and translucent, and the broccoli stems are somewhat soft.
- Crumble in your bouillon cubes (really like powder it between your fingers, you don't want lumps), and maybe add some water to help steam this before adding in your meat and soy sauce mixture, and cook until the beef is browned evenly, the sugar is melted, and the veggies coated with the soy sauce mixture.
- You can add your pasta or rice into the dish at this point and mix until coated, before plating. I recommend mixing the pasta in, but not the rice. The rice tends to absorb all the flavoring, so you might have to make a double soy sauce mix to make sure there aren't any "dry" patches. Plating the rice and then using the stir fry as a topping tends to work better.
From a warming stir-fried beef with onions to beef with Chinese green beans, there are plenty of recipes to choose from to please the whole family. Easy Beef Stir Fry is the perfect Chinese-restaurant-style dish that you can make at home. To get that delicious flavor restaurant-quality beef and broccoli stir fry, add your favorite vegetables and of course lots of broccoli (naturally). Serve this beef stir fry with white rice, egg noodles or over fried rice! Beef for Stir Fry You can stir fry beef with vegetables like broccoli florets, zucchini, carrots, bell peppers, and mushrooms.
So that is going to wrap it up with this exceptional food stir fry: beef recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!