Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sig's churros with chocolate sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sig's Churros with chocolate sauce is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Sig's Churros with chocolate sauce is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook sig's churros with chocolate sauce using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sig's Churros with chocolate sauce:

1. Prepare sugar topping
2. Make ready 90 grams castor sugar
3. Get 1 tbsp ground cinnamon
4. Get 1/2 tbsp vanilla sugar
5. Get Churros
6. Get 125 grams plain flour
7. Take 125 grams self-raising flour
8. Take 450 ml boiled water
9. Get 1 large pinxh of sea salt
10. Prepare 2 tbsp olive oil
11. Make ready 1 liter vegetable oil,for frying
12. Make ready chocolate cream sauce
13. Take 200 grams dark chocolate (70% cocoa solids) roughly chopped
14. Prepare 50 grams milk chocolate, roughly chopped
15. Take 2 tbsp golden syrup
16. Get 300 ml double or heavy cream

Instructions to make Sig's Churros with chocolate sauce:

1. Mix the two sugars and cinnamon, set aside.
2. Make chocolate sauce by putting the chopped chocolate into heavy pan with the golden syrup and cream.Heat over very low heat until melted.Do not burn.
3. Sift the two flours and salt together into a bowl, make a well.
4. Mix.olive oil and 450 ml water together, Pour into well,stirring until all lumps are gone.The dough should be soft and a little sticky,let rest for ten minutes
5. Fill large heavy pot with vegetable oil, wait until hot enough (small piece of bread,should crisp in 30 seconds)
6. Add the dough into piping back with large star shaped nozzle.Squeeze fingerlength Churros carefully into hot oil three at,a time or else they,stick
7. Fry for about 3 minutes until golden brown.Remove from oil and drain on kitchen paper, Sprinkle with the sugar.
8. Reheat sauce gently. Serve with Churros

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