Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, coconut shrimp w/ leek slaw over cajun grits. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Coconut Shrimp w/ Leek Slaw over Cajun Grits is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Coconut Shrimp w/ Leek Slaw over Cajun Grits is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook coconut shrimp w/ leek slaw over cajun grits using 37 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Coconut Shrimp w/ Leek Slaw over Cajun Grits:

1. Make ready Sprout and Leek Slaw
2. Make ready thick-cut bacon slices, diced (about 6 oz.)
3. Prepare large leek, thinly sliced (about 2 cups)
4. Prepare fresh Brussels sprouts, trimmed and shredded (about 8 cups)
5. Get olive oil
6. Get apple cider vinegar
7. Get honey
8. Take kosher salt
9. Take black pepper
10. Make ready chopped toasted pecans
11. Make ready thinly sliced fresh chives
12. Make ready Shrimp
13. Take 16/20* shrimp (*Denotes size of 16-20 shrimp per pound)
14. Take all-purpose flour
15. Make ready eggs, beaten
16. Make ready panko bread crumbs
17. Get shredded coconut, unsweetened
18. Take pineapple, thinly sliced
19. Take Vegetable oil, enough for deep frying
20. Make ready Togarashi Vinaigrette
21. Make ready rice wine vinegar
22. Get smoked paprika
23. Get honey
24. Prepare thumbs ginger, peeled and minced
25. Prepare garlic, minced
26. Take shallots, minced
27. Get Dijon mustard
28. Get sesame oil
29. Prepare grapeseed oil
30. Make ready Grits
31. Prepare chicken broth
32. Take yellow corn grits
33. Take butter, unsalted
34. Make ready shredded sharp cheddar cheese
35. Take cajun seasoning
36. Take garlic powder
37. Prepare salt and pepper,

Steps to make Coconut Shrimp w/ Leek Slaw over Cajun Grits:

1. For the grits:
2. Heat a medium saucepan over medium heat, add the chicken broth and bring to a boil. Slowly whisk in the grits, Cajun and garlic seasonings and reduce the heat to medium-low. Cook the grits until tender, about 15 to 20 minutes, stirring frequently with a wooden spoon, breaking up any clumps with the back of the spoon.
3. Remove the saucepan from the heat and stir in the butter and then the cheese until completely melted. Season with salt and pepper.
4. For the Sprouts Leek Slaw:
5. Cook bacon in a large, heavy skillet over medium until crisp, about 15 minutes. Transfer to a plate lined with paper towels. Reserve 1 tablespoon of the drippings in skillet; transfer 2 tablespoons of the drippings to a small bowl. Dice bacon, and set aside.
6. Add leeks to skillet, and cook, stirring often, 3 minutes. Combine leeks and Brussels sprouts in a large bowl.
7. Add olive oil, apple cider vinegar, honey, salt, and pepper to reserved 2 tablespoons of drippings, and whisk to combine. Add to Brussels sprouts and leeks; toss to coat. Stir in chopped pecans, chives, and diced bacon.
8. For the Vinaigrette:
9. In large mixing bowl, add rice wine vinegar, smoked paprika, honey, and Dijon mustard.
10. Using a hand blender or whisk, slowly incorporate grapeseed and sesame oil.
11. Finish with ginger, shallots, garlic, salt, and pepper.
12. For the shrimp:
13. In a mixing bowl, add panko bread crumbs and coconut. Mix together.
14. Place shrimp in flour. Then add eggs and the panko bread crumb/coconut mixture.
15. Fry shrimp in a 350° fryer for 2½ to 3 minutes until shrimp are cooked through. Shrimp should be golden brown in colour.
16. Plate with grits in the center, surround the grits with the leek slaw, place several slices of pineapple in center, top with shrimp and drizzle with vinaigrette. Serve and enjoy!

So that’s going to wrap it up for this exceptional food coconut shrimp w/ leek slaw over cajun grits recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!