Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken saltimbocca. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Saltimbocca is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Chicken Saltimbocca is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook chicken saltimbocca using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Saltimbocca:

1. Take to 6 chicken breast filets
2. Make ready fresh or frozen spinach (if frozen then thaw before prep)
3. Prepare to 6 slices of prosciutto (1 for each filet)
4. Make ready fresh mozzarella (sliced) or grated fresh parmesan cheese
5. Prepare salt and pepper
6. Make ready several toothpicks
7. Get red pasta sauce see Basic Sauce Recipe
8. Prepare chicken stock
9. Prepare juice of 1/2 - 1 lemon
10. Prepare flour (approx 1/4 cup…optional)
11. Get Extra Virgin Olive Oil (enough to coat pan well)

Instructions to make Chicken Saltimbocca:

1. Filet chicken breasts or buy it already filetted. Trim fat off and pound flat. Salt and pepper both sides.
2. Add spinach then prosciutto then cheese. Roll tightly from bottom to top and toothpick to hold in place.
3. Roll each chicken in flour.
4. in a deep frying pan heat oil at med-hi. Sear chicken on each side briefly. (1-2 min each side)
5. Add sauce, stock, and lemon juice to chicken. Bring to a boil briefly and then lower temperature to simmer and cover for 15-20 min. Turn each chicken over and simmer for another 15-20 min
6. Plate and spoon sauce over chicken. Enjoy!
7. NOTE top with extra parm cheese and serve with rice or pasta or alongside grilled asparagus.

So that’s going to wrap this up with this special food chicken saltimbocca recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!