Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, quinoa pakora. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Quinoa Pakora is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Quinoa Pakora is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook quinoa pakora using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Quinoa Pakora:

1. Take cooked quinoa (makes 14-15 pakoras)
2. Take roasted chickpea flour
3. Get rice flour
4. Prepare baking soda
5. Take salt
6. Prepare turmeric powder
7. Prepare garam masala powder
8. Take pepper powder
9. Take onion chopped
10. Get green chilies, chopped
11. Make ready ginger, chopped
12. Take garlic cloves, chopped
13. Make ready flaxseed
14. Get few coriander roots, chopped
15. Make ready oil to deep fry

Instructions to make Quinoa Pakora:

1. In a bowl mix all the above mentioned ingredients (except oil). Add water only if required. Refrigerate for a couple of minutes.
2. Divide into equal portions and give a round shape to it.
3. Heat oil in a pan & drop them in batches and fry on a medium flame till golden in colour.Drain on a kitchen towel.
4. Serve with any chutney.

So that is going to wrap it up with this exceptional food quinoa pakora recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!