Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken saltimbocca. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Chicken Saltimbocca is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Chicken Saltimbocca is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have chicken saltimbocca using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Saltimbocca:
- Get 4 to 6 chicken breast filets
- Get 1 fresh or frozen spinach (if frozen then thaw before prep)
- Prepare 4 to 6 slices of prosciutto (1 for each filet)
- Make ready 1 fresh mozzarella (sliced) or grated fresh parmesan cheese
- Get 1 salt and pepper
- Get 1 several toothpicks
- Get 1 cup red pasta sauce see Basic Sauce Recipe
- Prepare 1 cup chicken stock
- Make ready 1 juice of 1/2 - 1 lemon
- Get 1 flour (approx 1/4 cup…optional)
- Make ready 1 Extra Virgin Olive Oil (enough to coat pan well)
Steps to make Chicken Saltimbocca:
- Filet chicken breasts or buy it already filetted. Trim fat off and pound flat. Salt and pepper both sides.
- Add spinach then prosciutto then cheese. Roll tightly from bottom to top and toothpick to hold in place.
- Roll each chicken in flour.
- in a deep frying pan heat oil at med-hi. Sear chicken on each side briefly. (1-2 min each side)
- Add sauce, stock, and lemon juice to chicken. Bring to a boil briefly and then lower temperature to simmer and cover for 15-20 min. Turn each chicken over and simmer for another 15-20 min
- Plate and spoon sauce over chicken. Enjoy!
- NOTE top with extra parm cheese and serve with rice or pasta or alongside grilled asparagus.
So that is going to wrap it up with this exceptional food chicken saltimbocca recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


