Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, coriander leaves coconut chutney/ green chutney. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Coriander leaves coconut Chutney/ Green chutney is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Coriander leaves coconut Chutney/ Green chutney is something which I’ve loved my entire life. They are fine and they look fantastic.

Green coriander coconut chutney recipe with step by step photos. This green cilantro coconut chutney is another variation of chutney that goes well The next day we had this chutney with potato bonda. Firstly rinse the coriander leaves (cilantro). Coriander coconut chutney, a secret ingredient for perfect green coconut coriander chutney.

To begin with this recipe, we must first prepare a few components. You can cook coriander leaves coconut chutney/ green chutney using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Coriander leaves coconut Chutney/ Green chutney:

1. Take 0.25 cup coriander leaves
2. Make ready 0.5 cup shredded coconut
3. Make ready 10 curry leaves
4. Prepare 0.5 inch ginger
5. Take Asafoetida/Hing
6. Get 4-5 tsp oasted gram/ hurigadale
7. Get Oil
8. Get 2 Green chilies (depending on the spiciness you need)
9. Get For tempering:
10. Make ready Mustard seeds
11. Get Urrad dal
12. Make ready leaves Curry

It is also known as green This chutney is very easy to make. Just grind few ingredients together and the add tempering on top. Coconut chutney is a traditional South Indian chutney packed with the flavor and freshness of coconut. The addition of fresh coriander leaves Traditional Chutney: Blend coconut, green chili, salt, and water to a smooth paste.

Steps to make Coriander leaves coconut Chutney/ Green chutney:

1. 1 tsp oil + green chilli + ginger + hing + curry leaves. Sauté it.
2. Add coconut to the same pan and sauté it.
3. Mixer: ingredients from step 2 and 1 + salt +roasted gram + water(1 small glass) + coriander leaves. Additionally you can add mint leaves as well. Grind it smooth. Add water bit by bit based on the thickness you like.
4. Transfer the chutney to a bowl and start preparing the tempering.
5. Tempering: in a pan add 1 tsp oil + mustard seeds+urrad dal+curry leaves. Once it splutters transfer it to prepared chutney.
6. Serve this with dosa/idli.

Coconut chutney is a traditional South Indian chutney packed with the flavor and freshness of coconut. The addition of fresh coriander leaves Traditional Chutney: Blend coconut, green chili, salt, and water to a smooth paste. Later, temper with whole red chilies, mustard seeds, urad dal, curry. This Chutney is very simple and tasty. It goes very well with Idli, Dosa, Chapati.

So that is going to wrap it up with this exceptional food coriander leaves coconut chutney/ green chutney recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!