Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken saltimbocca. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Chicken Saltimbocca is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Chicken Saltimbocca is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook chicken saltimbocca using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Saltimbocca:
- Make ready 4 to 6 chicken breast filets
- Make ready 1 fresh or frozen spinach (if frozen then thaw before prep)
- Prepare 4 to 6 slices of prosciutto (1 for each filet)
- Take 1 fresh mozzarella (sliced) or grated fresh parmesan cheese
- Take 1 salt and pepper
- Prepare 1 several toothpicks
- Make ready 1 cup red pasta sauce see Basic Sauce Recipe
- Get 1 cup chicken stock
- Make ready 1 juice of 1/2 - 1 lemon
- Make ready 1 flour (approx 1/4 cup…optional)
- Make ready 1 Extra Virgin Olive Oil (enough to coat pan well)
Instructions to make Chicken Saltimbocca:
- Filet chicken breasts or buy it already filetted. Trim fat off and pound flat. Salt and pepper both sides.
- Add spinach then prosciutto then cheese. Roll tightly from bottom to top and toothpick to hold in place.
- Roll each chicken in flour.
- in a deep frying pan heat oil at med-hi. Sear chicken on each side briefly. (1-2 min each side)
- Add sauce, stock, and lemon juice to chicken. Bring to a boil briefly and then lower temperature to simmer and cover for 15-20 min. Turn each chicken over and simmer for another 15-20 min
- Plate and spoon sauce over chicken. Enjoy!
- NOTE top with extra parm cheese and serve with rice or pasta or alongside grilled asparagus.
So that’s going to wrap this up with this special food chicken saltimbocca recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


