Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, a cool sip of watermelonade with a quick bite of tofu salad to face the summer heat. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

A cool sip of Watermelonade with a quick bite of Tofu Salad to face the Summer Heat is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. A cool sip of Watermelonade with a quick bite of Tofu Salad to face the Summer Heat is something which I have loved my whole life.

A cool sip of Watermelonade with a quick bite of Tofu Salad to face the Summer Heat. With a long day ahead of me, I wanted something cool and refreshing to start my day. Previous day's purchase; a huge watermelon was sitting in the fridge, I dint have to think much before I. A cool sip of Watermelonade with a quick bite of Tofu Salad to face the Summer Heat.

To begin with this particular recipe, we have to first prepare a few components. You can have a cool sip of watermelonade with a quick bite of tofu salad to face the summer heat using 20 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make A cool sip of Watermelonade with a quick bite of Tofu Salad to face the Summer Heat:

1. Get 4 - 5 cups Watermelon de-seeded chunk
2. Take lime Juice of on
3. Prepare salt or Black salt Regular as per taste
4. Make ready 3 - 4 tbsps Sugar
5. Prepare 8 - 10 Ice – cubes (optional)
6. Take 100 grams Tofu cut into small cubes
7. Prepare 10 - 12 Cherry tomatoes
8. Make ready 1 Carrot grated
9. Prepare 1 cucumber diced
10. Get 1 onion finely sliced
11. Prepare 2 tsps Olive oil
12. Make ready Ice lettuce spinach Any other salad leaves of your choice burg , baby etc.
13. Prepare Dressing Orange Vinaigrette
14. Make ready 1 orange Juice of an (one medium )
15. Prepare 2 tsps Olive oil
16. Prepare 1 tsp pepper Freshly ground
17. Prepare 1/2 tsp Paprika
18. Take Sal as per taste
19. Take 1 tsp Honey Sugar jaggery sweetener / / Liquid any of the options
20. Take 1 - 2 tsps Lime Juice (adjust as per taste)

Make your own tofu at home with only soymilk, fresh lemon juice and water! Fresh, handmade tofu is so much better tasting than the store-bought stuff and. The tofu can be eaten hot or cold. Stir Fried Tofu and Mixed Vegetable Salad

Instructions to make A cool sip of Watermelonade with a quick bite of Tofu Salad to face the Summer Heat:

1. Cut the watermelon into wedges, remove the rind, de-seed the watermelon, and cut it into chunk.
2. Put these chunks in the food processor/mixer-grinder, squeeze a juice of one lime (remove the seeds) over it.
3. Add 3/4th tsp of salt and 3-4 tbsp of sugar; whiz it once in the mixer. Serve is fresh with thinly sliced lemon rings and ice. You can strain the juice if you wish, I prefer it just as it is.
4. I had a guilt-free version of the watermelonade, I skipped the sugar completely, the sweetness of the melon was just perfect to curb my sugar cravings!
5. March is one of my favourite months, Its the month of birthdays - dad's and mine, I cannot say I eagerly looked forward to it, as during my school and college years my birthday always had an exam going on. When I finally started working, I thought I could relax enjoy them…. but then they always coincided with the 'year-end' extra-office hours at work! It was then I decided that I would never become or marry a Chartered Accountant and thankfully I dint! Anyhow now that I am a homemaker I enj…
6. I won a new set of bright orange knives from Ruchira’s Blog – thegreatcookaroo.com as her 1st Anniversary giveaway. I have just started to use them, they add so much colour to my kitchen. I used to have a hard time finely slicing veggie before; but these stainless steel knives have made my life so much easier. Thanks Ruchira for this lovely use-full gift!
7. Picture courtesy Urban Dazzle.
8. Now coming back to the second recipe I want to share with you - as I already mentioned I had a long day ahead, so I wanted to make a quick lunch which was light and filling.
9. Salads always come to my rescue, not because I usually have most salad ingredients in my fridge but I know I can come up with different flavours to make salads interesting and fun to eat. Here is my recipe on Tofu Salad with Orange Vinaigrette.
10. Remove the tofu from the packet, cut it into small bite size cubes.
11. Take a non-stick or a heavy bottom pan, add olive oil, once the oil is hot add the tofu, add salt to the tofu. Sauté it for 3 minutes till its golden brown of all sides. Remove and set aside to cool.
12. Take a large bowl add to it the grated carrot, sliced onions, diced cucumber and tomatoes.
13. In a small bowl, add the fresh juice of oranges, olive oil, pepper, paprika, salt, lime juice and honey (I used honey). Mix this well with a fork or spoon, check and adjust the seasoning.
14. Add the tofu to the salad bowl and pour the dressing over, mix well. Serve immediately or chilled!

The tofu can be eaten hot or cold. Stir Fried Tofu and Mixed Vegetable Salad High Protein Vegan Salad for Weight Loss. This poke-inspired summer salad features juicy cubes of watermelon and crunchy macadamia nuts along with conventional poke fixings like cucumber, ginger & avocado. I toss it all in a tangy tamari-lime dressing to make a super fresh, fun summer dish.

So that is going to wrap it up with this special food a cool sip of watermelonade with a quick bite of tofu salad to face the summer heat recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!