Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, seafood with homemade green curry. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Seafood with homemade green curry is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Seafood with homemade green curry is something that I have loved my entire life.

This Thai Green Curry Chicken recipe features chunks of tender chicken simmered in a homemade green curry sauce along with healthy vegetables Thai green curry paste is surprisingly easy to make! Added to chicken or other meats, as well as seafood, noodles, vegetables, tofu, or wheat. Authentic Thai green curry recipe from Pailin Chongchitnant of Hot Thai Kitchen! Such a delicious and classic dish that is super easy to make at home!

To get started with this particular recipe, we have to first prepare a few components. You can cook seafood with homemade green curry using 18 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Seafood with homemade green curry:

1. Take 1 small bunch fresh cilantro
2. Take 4 cloves garlic, chopped
3. Get 1 shallot, chopped
4. Make ready 2 stalks green onion, chopped
5. Prepare 1 jalapeno, de-seeded and chopped
6. Take 1 lemongrass stalk, finely chopped
7. Make ready 1 thumb-sized nub ginger, finely chopped
8. Get 1 small bunch fresh basil leaves, chopped
9. Take Juice and zest of 1 lime
10. Make ready 3 tbsp fish sauce
11. Make ready 1/2 tbsp brown sugar
12. Take 1/2 tsp ground cumin
13. Prepare 1/2 tsp ground white pepper
14. Get 1/2 tsp ground coriander
15. Make ready 1-14 oz can coconut milk
16. Prepare 3-4 oz fillets firm white fish (I used frozen haddock)
17. Prepare 12 prawns, 31/40 size, shelled and deveined
18. Prepare 1/2 cup bay scallops

This Thai Green Curry Chicken recipe has three highlights: noodles coated in aromatic green curry coconut sauce, moist flavorful chicken, and promise of This recipe showcase use of my Homemade Green Curry Paste. Green curry paste is heart and soul of a good green curry. Easy green curry with chicken in rich coconut curry sauce. I did this for the potatoes to get a bit of colour, but you can skip this step.

Instructions to make Seafood with homemade green curry:

1. Pick the leaves off half the cilantro. Set the leaves aside for garnish. Put the stems as well as the remaining cilantro, plus all the ingredients except for the coconut milk and seafood, into a food processor or blender. Blitz until you get a slightly chunky paste.
2. Add a splash of veg oil to a large pan on medium-high heat. Add 2 to 3 heap tbsp of the curry paste and let cook for 1 minute. Add the coconut milk and bring to a simmer.
3. Lay the fish into the sauce. I put mine in frozen, so they took about 7 minutes to cook through. If defrosted, they'll take less time. When the fish is almost cooked, add the prawns and scallops. Continue simmering for 2 to 3 minutes until the prawns are pink. Add salt if needed. Chop the cilantro leaves you set aside previously and sprinkle it over the curry. Serve with freshly steamed rice.

Easy green curry with chicken in rich coconut curry sauce. I did this for the potatoes to get a bit of colour, but you can skip this step. Making your own homemade green curry paste is incredibly easy. If you like an arm workout, you can use a mortar and pestle, but to make things even easier, you can just use The other nice thing about making homemade green curry paste is that you can control the amount of heat in your curry paste. How to make homemade green curry paste in.

So that is going to wrap it up for this exceptional food seafood with homemade green curry recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!