Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, quinoa pakora. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Quinoa Pakora is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Quinoa Pakora is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook quinoa pakora using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Quinoa Pakora:

1. Prepare 1 cup cooked quinoa (makes 14-15 pakoras)
2. Take 2 tbsp. roasted chickpea flour
3. Get 2 tbsp rice flour
4. Take 1/2 tsp baking soda
5. Make ready to taste salt
6. Get 1/4 tsp turmeric powder
7. Make ready 1/2 tsp garam masala powder
8. Make ready pinch pepper powder
9. Get 1 onion chopped
10. Get 2 green chilies, chopped
11. Prepare 1'' ginger, chopped
12. Take 2-3 garlic cloves, chopped
13. Make ready 1 tsp flaxseed
14. Prepare few coriander roots, chopped
15. Prepare oil to deep fry

Steps to make Quinoa Pakora:

1. In a bowl mix all the above mentioned ingredients (except oil). Add water only if required. Refrigerate for a couple of minutes.
2. Divide into equal portions and give a round shape to it.
3. Heat oil in a pan & drop them in batches and fry on a medium flame till golden in colour.Drain on a kitchen towel.
4. Serve with any chutney.

So that is going to wrap it up for this special food quinoa pakora recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!