Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, quinoa dhokla.. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Quinoa Dhokla. is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Quinoa Dhokla. is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook quinoa dhokla. using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Quinoa Dhokla.:

1. Prepare Quinoa
2. Make ready Moong dal_
3. Get piece of Ginger
4. Prepare Green chilies
5. Make ready cup Sour curd
6. Prepare turmeric
7. Prepare Sesame seeds
8. Make ready jeera
9. Take Mustard seeds
10. Make ready Curry
11. Get Oil
12. Take hing
13. Make ready eno
14. Take Salt and sugar

Instructions to make Quinoa Dhokla.:

1. Soak the moong dal, oats and quinoa together for a couple of hours. Drain. - Grind the soaked mixture along with the green chilies, ginger, and yogurt to a smooth paste, adding some water if necessary.
2. Add salt, sugar, and turmeric. - - Grease the steaming plates and heat water in the steamer.
3. Just when your steamer is ready, add Eno and gently mix. - Pour batter in the prepared plates and steam for about 15 minutes.
4. To prepare the seasoning, heat oil in a small pan. Add mustard and cumin seeds. - When mustard seeds sputter, add hing, green chilies, sesame seeds and curry leaves.
5. When the green chilies are slightly seared, add ¼ cup of water along with the sugar. To prepare the seasoning, heat oil in a small pan. Add mustard and cumin seeds.
6. Pour this over the dhoklas.

So that is going to wrap it up for this exceptional food quinoa dhokla. recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!