Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, green mustard. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

I know other people make this quite differently. Either with more sugar or salt. But this is how my mom makes. Mustard greens can be eaten raw or cooked-steamed, sautéed, or simmered.

Green Mustard is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Green Mustard is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have green mustard using 5 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Green Mustard:

1. Take 1 whole green mustard
2. Prepare 3 pcs dry mushroom(soaked with water)
3. Get Some slices of pork/chicken
4. Make ready 1 tbsp oyster sauce
5. Get Garlic, ginger

Like other greens, mustard greens contain plenty of vitamins K, C and E as well as folate and beta-carotene. They come in just behind collard greens and kale in their cholesterol-lowering abilities. Kosher salt and freshly ground black pepper. Mustard greens boost metabolism, reduces the frequency of migraine attacks.

Steps to make Green Mustard:

1. Wash vege and cut info big dice.Take a pot and put water bring to a boil. Blanch vege and set aside.
2. In a pan saute garlic, ginger then dry mushroom. Then add in vege. Cover and simmer until half done then pour oyster sauce. Simmer a bit then serve

Kosher salt and freshly ground black pepper. Mustard greens boost metabolism, reduces the frequency of migraine attacks. Lowers cholesterol levels, blood pressure, prevent plaque deposition in arteries thus reducing the risk of heart attack and. Fermented Chinese mustard greens are not exclusive to Viet people who know it as dua cai chua (literally sour mustard greens/cabbage). I've enjoyed the preserved vegetables in porky Chinese and.

So that is going to wrap it up for this special food green mustard recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!