Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, quinoa upma steak. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Quinoa Upma steak is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Quinoa Upma steak is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook quinoa upma steak using 17 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Quinoa Upma steak:
- Prepare quinoa
- Take ghee
- Take mustard seeds
- Take urad dal
- Take asafoetida
- Prepare curry leaves
- Take medium onion chopped
- Prepare chopped green chillies
- Get Salt
- Take sugar
- Get chopped coriander leaves
- Make ready chopped carrot
- Get chopped beans
- Make ready broccoli
- Get chopped tomato
- Get chopped potato
- Prepare For garnish- strawberry slices with mango chutney
Instructions to make Quinoa Upma steak:
- Dry roast the quinoa for 2 minutes. Then soak it in 1 cup of water. Heat ghee in a pressure cooker add mustard seeds, urad dal, asafoetida, curry leaves, saute for a few seconds then add onion chopped, green chilli chopped, saute till translucent. Add chopped vegetables saute little, then add salt to taste Add sugar. Then add soaked quinoa and mix it thoroughly. Now add 2 cups boiling water, coriander leaves and mix well.
- Cover with lid and cook it for 7 minutes.After 10 minutes release the cooker then serve hot.
So that’s going to wrap this up for this exceptional food quinoa upma steak recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
