Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, seared boneless pork loin chops. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Seared Boneless Pork Loin Chops is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Seared Boneless Pork Loin Chops is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have seared boneless pork loin chops using 3 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Seared Boneless Pork Loin Chops:

1. Make ready 2 boneless pork loin chops (I use thick cut - about 1 1/4" thick)
2. Make ready 2 tbsp olive oil
3. Prepare 1 salt and pepper

Instructions to make Seared Boneless Pork Loin Chops:

1. Heat oil in skillet over medium heat
2. Sprinkle chops with salt and pepper on both sides
3. Once pan and oil is heated thoroughly, add chops
4. Cook without moving for 4-5 minutes
5. Flip and cook an additional 4-5 minutes
6. Remove from pan and let rest for 5 minutes before slicing
7. *Times may vary depending on thickness of chop
8. **Internal temperature of pork should reach 145 * (after resting!) per USDA guidelines :)

So that is going to wrap it up with this exceptional food seared boneless pork loin chops recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!