Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, bucatini and sauce. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Bucatini and Sauce is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Bucatini and Sauce is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have bucatini and sauce using 22 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Bucatini and Sauce:

1. Prepare Pasta——–
2. Prepare 12 ounces bucatini pasta
3. Prepare 3 tablespoon butter
4. Get 3 quarts water
5. Make ready 1 tablespoon salt
6. Prepare 1 tablespoon extra Virgin olive oil
7. Prepare Sauce———–
8. Take 1 tablespoon minced garlic
9. Prepare 1 tablespoon extra Virgin olive oil
10. Get 1 filet of anchovy try to remove the bones if possible
11. Get 1/2 cup milk
12. Prepare 1 stick butter
13. Take 1-1/2 tablespoons capers and equals amount of caper juice
14. Get 1/2 cup chopped onion
15. Prepare 1 teaspoon sherry vinegar
16. Make ready To taste salt
17. Make ready 28 ounces crushed tomatoes
18. Make ready 1/2 pound chicken breast boneless and skinless
19. Get 1 pound ground sirloin
20. Prepare Topping———-
21. Take To taste grated parmesan cheese
22. Take To taste red pepper flakes, optional

Steps to make Bucatini and Sauce:

1. Heat oil and add the anchovies, onions, and garlic.
2. Slice the chicken thinly
3. Cook the onion and garlic till tender
4. Boil the water and add the salt, olive oil, and pasta.
5. Add the ground sirloin, capers and juices, and sliced chicken to the onions and garlic.
6. Brown the meat and add the butter, stirring constantly to break the meat up.
7. Note the anchovies will be a bit salty so taste before adding the salt.
8. Add tomato sauce and sherry to the meat. Simmer 10 minutes.
9. Add the salt and milk. Stir quite a bit. Heat enough to make the milk hot but don't boil.
10. Drain the pasta. MiX the pasta and butter. Plate and add sauce. Add the cheese and pepper flakes if you use the pepper flakes.
11. Serve I hope you enjoy!!

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