Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, 3 traffic light soups - green - pea and mint. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Pea and mint soup is so easy; you will be delighted in its simplicity. Fresh summer peas (you can even use frozen), and garden mint is a match made in Return the puree to the pan, season with salt and pepper, and add the remaining peas and stock. These useful spices can be used to cook so many different meals! Green Pea and Mint Soup Recipe.

3 Traffic Light Soups - GREEN - Pea and Mint is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. 3 Traffic Light Soups - GREEN - Pea and Mint is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook 3 traffic light soups - green - pea and mint using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make 3 Traffic Light Soups - GREEN - Pea and Mint:

1. Make ready 400 gr Frozen Peas (or 350 gr Fresh Shelled Peas)
2. Make ready 1 Medium Potato Peeled and Diced
3. Make ready 1 Garlic Clove Smashed
4. Make ready 500 ml Veg or Chicken Stock
5. Get 4 Tbs Fresh Chopped Mint
6. Take 1 Tbs Lemon Or Better lime Juice
7. Take 1 Tsp Sugar
8. Make ready 150 ml Sour Cream
9. Get 1 Bunch Spring Onions - Trim and Chopped

Pea Soup with Mint and Croutons. Mint is beautiful, delicious and healthy. While this herb is especially popular in summer, mint definitely deserves a place in the kitchen year round. Buy the ingredients for our Green pea and mint soup recipe from Tesco today.

Steps to make 3 Traffic Light Soups - GREEN - Pea and Mint:

1. Put the Stock into a large Pan and bring to Boil - Add the Potatoes and Galic for 15 mins until Very Soft.
2. Add Peas and simmer for 5 mins, Add rest of items apart from Sour cream then allow to Cool. Transfer into a blender or Food Processor and Blitz until as Smooth as you like.
3. Add Half the Sour Cream and season to Taste
4. Chill to be heated later or Serve Cold (you may need add a little more stock as it will thicken). Add the Remaining Sour Cream and Garnish with a mint leaf.

While this herb is especially popular in summer, mint definitely deserves a place in the kitchen year round. Buy the ingredients for our Green pea and mint soup recipe from Tesco today. Fresh and minty, this ultra cleansing soup combines peas, garlic and lemon for a flavorful and filling meal. Carefully ladle soup into a blender. Add mint leaves, lemon juice and zest, and olive oil.

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