Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, baked potatoes with leek. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Baked potatoes with leek is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Baked potatoes with leek is something which I’ve loved my entire life.

Mash the potato flesh with the blanched leeks and spoon the mixture back into the potato skins. Pour the warm cheese sauce over the potato and. This bake is a cross between two classics - creamy dauphinoise and pommes boulangère (potatoes cooked in stock), the perfect side dish. Little red potatoes are steamed and mixed with a buttery mixture of leeks and parsley.

To begin with this recipe, we have to prepare a few ingredients. You can cook baked potatoes with leek using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Baked potatoes with leek:

1. Get leek
2. Take onion
3. Take butter
4. Prepare boiled potato
5. Take salt
6. Get black pepper
7. Get garlic
8. Take milk
9. Make ready parmesan cheese
10. Prepare eggs
11. Make ready sour cream

Brush a dish with oil (earthenware is recommended) and mix the potatoes, carrots and leeks in the dish along with the parsley or basil, salt and pepper. Begin by trimming the leeks, discarding the tough outer layer. Now split them in half lengthways and slice them quite finely, then wash them thoroughly in Drain well. In a large, thick-based saucepan, gently melt the butter, then add the leeks, onions and potatoes, stirring them all round with a wooden.

Instructions to make Baked potatoes with leek:

1. preheat oven to 170 C
2. cut onion and leek
3. melt butter in a pan
4. add veggies and stir until softer
5. add pepper, salt and garlic
6. add some milk and stir
7. cut boiled potatoes into slices
8. put potatoes in a casserole and sprinkle with some cheese
9. pour two eggs on it
10. spread vegetables
11. sprinkle with cheese, put rest of eggs and cream on top
12. bake (depends on size of casserole) until done

Now split them in half lengthways and slice them quite finely, then wash them thoroughly in Drain well. In a large, thick-based saucepan, gently melt the butter, then add the leeks, onions and potatoes, stirring them all round with a wooden. This flavorful Yummy baked potatoes. recipe combines baked potatoes with tasty leeks and kale. Slice the potatoes in half lengthwise and scoop the inside into a mixing bowl, being sure. How to make a simple side dish of leeks with potatoes and caerphilly cheese.

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