Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, quinoa-rice bisi bele bath. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Quinoa-rice bisi bele bath is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Quinoa-rice bisi bele bath is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have quinoa-rice bisi bele bath using 30 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Quinoa-rice bisi bele bath:

1. Get Basmati rice
2. Get Quinoa
3. Get arhar dal/toor dal
4. Prepare Sambhar masala
5. Take salt
6. Prepare fresh shredded turmeric / 1/2 tbsp turmeric powder
7. Take Garam masala powder
8. Prepare Urad dal
9. Get Chana dal
10. Get Cumin seeds
11. Prepare Dry red chillies
12. Get Black pepper corns
13. Make ready Cloves
14. Take shredded fresh coconut
15. Prepare Shallots / small onion
16. Make ready Tomato big chopped
17. Make ready long cut french beans
18. Get Carrots cut into bite size
19. Make ready Peas
20. Get Brinjal small cubed
21. Prepare Capsicum chopped
22. Make ready small pumpkin cutted in small cubes
23. Make ready Coconut milk
24. Get Tamarind pulp
25. Prepare Cashews broken
26. Take black mustard seeds
27. Prepare Asafoetida
28. Get Clarified butter/desi ghee
29. Make ready Curry leaves
30. Get Coriander/cilantro leaves for garnishing

Steps to make Quinoa-rice bisi bele bath:

1. Firstly wash &soak rice,quinoa and toor dal in water in seprate-seprate bowls fo' at least 30 minutes
2. Heat clarified butter/desi ghee in a heavy bottom non stick frying pan and roast urad dal, chana dal and dry red chillies at low heat till the aroma of roasted dal rise and get light golden..keep the roasted ingredients aside in a plate
3. In a pressure cooker heat clarified butter /ghee and splutter cumin then add shallets/onion and saute them till light brownish, add shredded turmeric/turmeric powder, all the chopped veggies one by one and fry on medium heat..add fried urad &chana dal, rice, quinoa, arhar/toor dal..pour 5-6cups of water..add salt,Sambhar masala, spoon of ghee and pressure cook till 3-4whistles..heat off and let the pressure cooker to release it's pressure itself
4. Open the pressure cooker and give a good mix to dal, rice-quinoa and veggies to combine everything very well..add tamarind pulp, check the consistency of bisi bele bath and add little more water if required..add coconut milk then let it to simmer fo' about 10 minutes at slow flame..add garam masala, mix and heat off
5. Yo'r quinoa-rice bisi bele bath is done
6. In a frying pan fry fresh coconut and peas in a spoon of ghee and mix in the bisi bele bath..keep a spoon of fried peas aside fo' garnishing
7. Tempering :-Heat clarified butter /ghee in a tadka pan and splutter mustard seeds then add asafoetida, curry leaves,black pepper corns, cloves,coriander/cilantro and lightly fry all ingredients
8. Fry cashews in the same tadka pan
9. Transfer the bisi bele bath in a casserole /bowl/plate, add tadka, give a nice mix
10. Garnish with fried cashews and serve hot with curd,pickled beets,pickled carrot &cucumber or as u wish
11. Enjoy a healthier, tastier overall complete meal

So that is going to wrap this up with this special food quinoa-rice bisi bele bath recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!