Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, quinoa dosa. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Quinoa Dosa is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Quinoa Dosa is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have quinoa dosa using 6 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Quinoa Dosa:

1. Get . Quinoa - 1 cup
2. Make ready . Idli rice - 1 cup
3. Make ready . Whole urid dal - 1/2 cup
4. Make ready . Fenugreek seeds - 1/2 tsp
5. Get . Salt - as needed
6. Take . Water - as needed

Steps to make Quinoa Dosa:

1. 1. Soak quinoa, idli rice, urid dal and fenugreek seeds in separate bowls for minimum 6 hours. I soaked for overnight. - - 2. Grind it into smooth paste by adding water little by little. Grind separately and mix it together with salt. - - 3. Ferment it for 8 to 12 hours. - - 4. You can prepare dosa now in dosa pan. - - 5. Yummy

So that’s going to wrap it up for this special food quinoa dosa recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!