Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, black mung & quinoa khichdi. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Black Mung & Quinoa Khichdi is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Black Mung & Quinoa Khichdi is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have black mung & quinoa khichdi using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Black Mung & Quinoa Khichdi:

1. Prepare black mung
2. Take quinoa
3. Take onion
4. Take tomato
5. Make ready green chilli
6. Get curry leaves
7. Get Salt turmeric as per taste
8. Take ghee
9. Make ready cumin

Steps to make Black Mung & Quinoa Khichdi:

1. Clean and wash mung and quinoa. Soak it for 15-20 minutes, add salt and turmeric and pressure cook on medium flame for 7-8 whistles. Add 6 times more water to it as quinoa requires more water.
2. Clean and chop onion, tomato and green chilli. In a pan add ghee and cumin.
3. Once cumin splutters add curry leaves and chopped vegetables. Add bit salt to it. Once onion turns pink add cooked quinoa. Add bit water if required to have some semi liquid consistency.
4. Enjoy this delicious hot quinoa with curd and salad.

So that is going to wrap this up with this exceptional food black mung & quinoa khichdi recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!