Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, black mung & quinoa khichdi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Black Mung & Quinoa Khichdi is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Black Mung & Quinoa Khichdi is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook black mung & quinoa khichdi using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Black Mung & Quinoa Khichdi:

1. Take 1/2 cup black mung
2. Take 1/2 cup quinoa
3. Take 1 onion
4. Make ready 1 tomato
5. Make ready 1 green chilli
6. Take 8-10 curry leaves
7. Prepare Salt turmeric as per taste
8. Take 1 tbsp ghee
9. Make ready 1 tsp cumin

Steps to make Black Mung & Quinoa Khichdi:

1. Clean and wash mung and quinoa. Soak it for 15-20 minutes, add salt and turmeric and pressure cook on medium flame for 7-8 whistles. Add 6 times more water to it as quinoa requires more water.
2. Clean and chop onion, tomato and green chilli. In a pan add ghee and cumin.
3. Once cumin splutters add curry leaves and chopped vegetables. Add bit salt to it. Once onion turns pink add cooked quinoa. Add bit water if required to have some semi liquid consistency.
4. Enjoy this delicious hot quinoa with curd and salad.

So that is going to wrap this up for this special food black mung & quinoa khichdi recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!