Recipe of Homemade Honey Garlic Butter Shrimp

Honey Garlic Butter Shrimp
Honey Garlic Butter Shrimp

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, honey garlic butter shrimp. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Honey Garlic Butter Shrimp is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Honey Garlic Butter Shrimp is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook honey garlic butter shrimp using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Honey Garlic Butter Shrimp:
  1. Make ready headless large shrimp, peeled
  2. Prepare honey
  3. Take soy sauce
  4. Take large cloves garlic, minced
  5. Get large lemon, juiced
  6. Make ready butter
  7. Get Green onions for garnish
Steps to make Honey Garlic Butter Shrimp:
  1. Peel and wash shrimp removing the head of you bought them with heads
  2. Take a small bowl and whisk honey, soy sauce, garlic and lemon.
  3. Take half of the mixture and marinate shrimp for 30 minutes
  4. Take a medium skillet or wok and heat up butter.
  5. Add shrimp discarding the marinade. Season with salt and pepper
  6. Cook shrimp on medium heat for about 2 minutes each side.
  7. Add remaining marinade and pour over shrimp.
  8. Cook until sauce starts to thicken and coats the shrimp
  9. Garnish with green onions.
  10. Serve with side dish and steamed white rice and enjoy!

So that’s going to wrap this up with this special food honey garlic butter shrimp recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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