Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mike's grilled pork chops & baby golden russets. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mike's Grilled Pork Chops & Baby Golden Russets is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Mike's Grilled Pork Chops & Baby Golden Russets is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook mike's grilled pork chops & baby golden russets using 23 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mike's Grilled Pork Chops & Baby Golden Russets:

1. Get ● For The Pork Chops & Marinade
2. Prepare 4 LG EX Thick Pork Chops [fat free]
3. Get as needed Worshestershire Sauce
4. Make ready to taste Fresh Ground Black Pepper [a light dusting]
5. Make ready to taste Garlic Powder [a light dusting]
6. Prepare to taste Onion Powder [a light dusting]
7. Make ready to taste Fresh Ground Cumin [a light dusting]
8. Make ready ● For The Baby Russet Potatoes
9. Make ready 2 Pounds Baby Golden Russet Potatoes [washed & halved]
10. Get 1 tsp Herbs de Provence [crushed]
11. Make ready 2 tbsp Fine Minced Garlic
12. Get 1/4 Cup Quality White Wine [more if needed]
13. Make ready 2 tbsp Quality Garlic Olive Oil
14. Take 1 Cube Quality Sweet & Salted Butter
15. Make ready 1/2 tsp Fresh Ground Black Pepper
16. Get 1 Cup Vidalia Onions [thick sliced]
17. Get 1 Cup Red Onions [thick sliced]
18. Get 1/4 Cup Fresh Parsley [fine minced]
19. Get to taste Sea Salt [a light sprinkle]
20. Prepare ● For The Sides & Options
21. Take Fresh Garden Salads
22. Make ready Fresh Bread With Butter Or Garlic Oil
23. Make ready Quality White Wine

Steps to make Mike's Grilled Pork Chops & Baby Golden Russets:

1. Add everything in the Marinade section to pork chops and marinate for 2 hours in fridge.
2. Add all ingredients in the Baby Russet Section in a large skillet and melt. Chop your potatoes in half and slice your onions. Place in pan - potatoes face down.
3. Steam potatoes for 10 minutes tightly covered then, uncover and pan sear on high to create a nice char on your spuds.
4. Grill pork chops for 3 minutes on each side at 450°. Get some good char on em' too!
5. Place hot, juicy grilled chops on a Himalayan Salt Brick for additional flavor if possible.
6. Garnish plate with parsley and serve with a fresh garden salad, bread and a great Chardonnay. Enjoy!

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