Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, quinoa idli ♡ 2 types coconut chutney. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Quinoa Idli ♡ 2 Types Coconut Chutney is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Quinoa Idli ♡ 2 Types Coconut Chutney is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have quinoa idli ♡ 2 types coconut chutney using 24 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Quinoa Idli ♡ 2 Types Coconut Chutney:

1. Prepare Quinoa Idli
2. Prepare 1 cup quinoa
3. Take 1-1/2 cup fine sooji
4. Get 1 cup thick curd
5. Make ready 1 cup buttermilk
6. Take 1-1/2 teaspoon salt
7. Take 2 teaspoon Eno fruit salt
8. Prepare White chutney
9. Prepare 3/4 cup coconuts chopped
10. Take 4 tablespoons roasted chana dal/ dalia dal
11. Make ready 2 cloves garlic
12. Take 2 green chilles
13. Take Salt as per taste
14. Make ready Green chutney
15. Prepare 1/4 cup coconuts chopped
16. Make ready 2 tablespoons roasted chana dal/ dalia dal
17. Get 1 cup roughly chopped coriander
18. Make ready 2-3 green chilles
19. Prepare 2 cloves garlic
20. Make ready Salt as per taste
21. Prepare Juice of half a lemon
22. Make ready Tempering
23. Take 1/4 cup oil
24. Get 1 tablespoons mustard seeds

Steps to make Quinoa Idli ♡ 2 Types Coconut Chutney:

1. Grind quinoa to fine powder.
2. Roast together quinoa flour and sooji for 3-4 minutes.
3. Add curd and mix well together. Add buttermilk to make the batter smooth. Cover and keep aside for the flours to absorb the moisture for 20-25 minutes
4. Prepare tempering, by adding mustard seeds and aesafoetida to hot oil. Once the mustard seeds splutter add half of it to the idli batter and keep rest to add over the chutneys.
5. Heat the idli pan with enough water and a slice of lemon.
6. Divide batter in two bowls. Add 1 teaspoon Eno to one bowl of batter and mix well.
7. Grease the idli trays with some oil and pour the batter with eno. Remember to leave some place for the batter to fluff.
8. Cover the lid and let steam cook for 12-15 minutes. When touched the idli will spring back and wouldn't stick to your fingers, this means they are done. Scoop out with the help of sharp spoon
9. Add all ingredients mentioned for green chutney and grind with 2 tablespoons of water.
10. Add all ingredients mentioned for white chutney and grind with 2 tablespoons of water.
11. Divide the tempering between both chutneys. Mix and check the seasoning.
12. Pack for school and office lunch boxes, eat immediately all upto you how you enjoy these healthy and yummy beauties.

So that’s going to wrap this up with this special food quinoa idli ♡ 2 types coconut chutney recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!